It truly only takes 5 minutes to whip up this ultra-delicious fudge. It’s great as a side dish or appetizer for large gatherings of loved ones.
Paula Deen’s pecan pie fudge takes five minutes to make in the microwave and is delicious. It’s one of the simplest fudge recipes that may be enjoyed year-round, whether on a festive plate or as a gift.
Before trying Paula Deen’s 5-Minute Fudge, I assumed that delicious fudge was difficult to make. Make no mistake; this fudge is not only simple to prepare, but also delicious. I have made this for two or three coworkers, but I will not give them the recipe.
And every time I do, I get a kick out of seeing their happy expression in the office. Moreover, my offspring? If we were to let them have their way, we’d be making this fudge every day. I mean, when you find something as delicious as this, you naturally want to consume it as frequently as possible. In my opinion, any time of year is the holidays when Paula Deen’s fudge is involved. Unless you don’t want any for yourself, you should attempt this today, but you should make a very huge batch.
Really, is there anyone who doesn’t like fudge? Although many people enjoy this dish, it can be time-consuming and difficult to make from scratch due to its rich, creamy, and luxurious nature. Happily, Paula Deen’s 5-Minute Fudge is coming to save the day. If you want to make homemade fudge but don’t want to spend too much time on it, go no further than this foolproof recipe.
Ingredients
1 1/2 to 2/3 cups of white sugar
two-thirds of a cup of condensed milk
tbsp of unsalted butter
half a teaspoon of salt
6 ounces of milk chocolate chips from 1 package
To make 16 standard-sized marshmallows
Vanilla extract, 1 teaspoon
a measure of 1 mug of chopped nuts
Instructions:
First, in a sauce pan, combine the sugar, milk, butter, and salt. Then, toss often for 5 minutes as the food cooks.
Second, while still stirring, add chocolate chunks and heat until melted. Then take it off the heat, add the vanilla extract, nuts, and marshmallows, and mix everything together thoroughly.
Third, transfer to an 8-inch pan and cool completely before cutting into squares. Serve!
Tips and Variations:
You won’t get the greatest results unless you use good quality chocolate chips.
The fudge is ready when your preferred nuts are added. You can’t go wrong with walnuts, pecans, or almonds.
Refrigerate the fudge after decorating the top with Christmas sprinkles.
You can customize this recipe in countless ways by playing around with various extracts of flavor. You can’t go wrong with peppermint, almond, or coconut extracts.
This fudge can also be prepared on the stovetop if you don’t have access to a microwave. To make the chocolate sauce, combine the chocolate chips and sweetened condensed milk in a saucepan and melt over low heat, stirring often. Toss in the vanilla extract and nuts when the liquid has cooled and become creamy (if using). Follow the recipe’s remaining instructions to finish making the dish.
Conclusion:
The 5-Minute Fudge from Paula Deen is a chocolate lover’s dream because it just takes five minutes to prepare and tastes amazing. Quickly and easily make a batch of delicious decadent fudge in the microwave with just a few basic ingredients. This recipe is perfect for when you need to whip up a sweet treat in a hurry, whether for a party or just for yourself. Try making some on your own and you’ll see how good homemade fudge can be.