For many, pasta is a go-to comfort dish, and it’s simple to see why. It’s excellent for any event because it can be prepared in a variety of ways and serves as a satisfying meal. Creamy Garlic Spaghetti is one type of pasta that has become increasingly popular in recent years. This recipe is excellent for a quick weeknight dinner since not only is it tasty, but it also requires very little effort to prepare.
What is “Creamy Garlic Pasta,” how is it prepared, and what kinds of variations can be made on the basic recipe are all things we’ll get into in this article. Then, let’s dive in!
A bowl of creamy garlic pasta sounds delicious, but what exactly is it?
Garlic Cream Spaghetti is a dish of pasta served with a sauce of garlic, heavy cream, and Parmesan cheese. The garlic gives the sauce an extra savory taste, making it a rich and tasty dish. You can use any kind of pasta you like, but spaghetti, linguine, or fettuccine are the classic choices.
This delicious dish, which features garlic, pasta, and parmesan, will have everyone begging for seconds. On nights or weekends when you just don’t feel like cooking, this dish is the way to go for a quick and easy dinner.
You won’t believe how simple it is to create this Creamy Garlic Pasta. It’s ready in about 20 minutes and has a potent garlic taste. This pasta recipe is perfect for a laid-back weeknight supper, but it’s also confident enough for a stylish weekend lunch when served with a tomato salad and a bottle of Spanish wine.
To make this dish, I boiled some spaghetti. Nonetheless, you’re free to use whatever spaghetti noodles you like. Whichever pasta you use, be sure to follow the preparation instructions on the box. Pasta should be slightly firm to the bite. Overcooked pasta turns into a mushy mess.
Ingredients
(8 ounces) of uncooked spaghetti
a tablespoon of pure olive oil
a single garlic bulb
About 1¼ cups of fat-free milk
In a bowl, whisk together 1 tablespoon of all-purpose flour
a single teaspoon of dried oregano
2 tablespoons of freshly chopped parsley
A dash of black pepper and salt
Instructions:
First, put half a bag of sea salt into a stock pot of cold water and bring it to a boil over high heat.
Meanwhile, peel a head of garlic’s cloves, then coarsely chop the garlic and a handful of parsley.
The third step is to add 8 ounces of uncooked spaghetti to the boiling water and toss it about so it is evenly coated. Wait until the pasta is firm (check package instructions).
The fourth step is to heat 2 tablespoons of olive oil and 1 tablespoon of all-purpose flour in a skillet over medium heat while the pasta cooks. Stirring constantly, bring to a boil for 2 minutes before adding 1 teaspoon of dried oregano and 1 1/4 cups of milk. Season with salt and pepper after continually mixing for about 4 minutes to thicken the mixture.
The fifth step is to add the drained spaghetti, along with two tablespoons of finely chopped parsley and the cheesy sauce to the pan and mix thoroughly. Mix all the ingredients by tossing them together.
Sixth, serve immediately in individual serving dishes.
Variations to Try
You may tailor your Creamy Garlic Pasta experience by trying one of many different preparations. To help you get going, consider the following:
To make the pasta more satisfying, add some protein, such as cooked chicken, shrimp, or even bacon.
Vegetables, such as broccoli, spinach, or roasted red peppers, can be added to the pasta to increase its nutritional value.
Try using penne, farfalle, or rigatoni instead of spaghetti or linguine for a change in texture.
Replace Parmesan with a different type of cheese for a new taste. Pecorino Romano, Asiago, or even blue cheese are all good alternatives to Parmesan.
Does anyone know if Creamy Garlic Pasta is good for you?
While Creamy Garlic Pasta may not be the healthiest dish, it may be improved by swapping in whole wheat pasta, cutting back on the heavy cream, and increasing the number of vegetables.
How long can Creamy Garlic Pasta be kept in the fridge?
A: Creamy Garlic Pasta will keep in the refrigerator for up to three days if stored in an airtight container.
Can you freeze Creamy Garlic Pasta?
Recipe Option A: Creamy Garlic You can store pasta in the freezer, but reheating it may cause the sauce to split. As a countermeasure, you can freeze the pasta without the sauce.
In place of the heavy cream, is there any way to make the creamy garlic pasta?
A: You may use half-and-half, milk, or Greek yogurt for the heavy cream in a recipe for Creamy Garlic Pasta and get the same delicious results.
