Crispy parmesan coating atop the softest potatoes imaginable. Serve with a flavorful dipping sauce to further bring out the meat’s savory undertones. Perfect for a Sunday brunch or as the centerpiece of a holiday dinner with the family.
In my opinion, the perfect crispy, crunchy parmesan potato has a thick, golden, very crunchy surface, a fluffy, moist middle, and the right amount of seasoning.
How often have you made an outstanding roast feast, only to be let down by the roasted potatoes? You can always count on this recipe to yield a dish that everyone in the household will like.
My husband’s grin was so big from ear to ear the whole time I was cooking dinner for the family last weekend. Both he and the children have so much affection for them. Next weekend I’ll be making these again, but you shouldn’t wait that long to try them!
Potatoes are a superfood because they can be used in so many different dishes. But, crispy crunchy parmesan potatoes are the answer if you’re seeking for a fresh and exciting way to consume them. This tasty recipe can be thrown together quickly and easily with few ingredients, and it will be a favorite with your loved ones. This article will teach you how to prepare crispy, crunchy parmesan potatoes, provide some suggestions for tweaking the recipe, and explain why this meal is a must-try for any potato fan.
Ingredients
The equivalent of 1.5 pounds of baby potatoes
A tablespoon and a half of olive oil
In a bowl, combine the following ingredients for the parmesan blend:
Half a cup of grated Parmesan, half a teaspoon of garlic powder, and half a teaspoon of salt. A half teaspoon of dried oregano or thyme. A pinch of salt and paprika
1/2 tsp. of black pepper
One-quarter cup of sour cream makes a delicious dipping sauce.
a quarter cup of chopped green onions
First, get the oven up to temperature (start with 400 F). Prepare a 9-by-13-inch glass baking dish by spraying it with oil and adding the Parmesan Mixture. Toss the pan to coat the bottom with sauce.
To proceed to Step 2, use a spoon to evenly distribute the Parmesan mixture over the bottom. Disperse yourself evenly if at all feasible. After applying the sprinkler, avoid contact with the treated area. Then, apply heavy pressure on the side of the potatoes that has been cut.
Next, salt the tops of the potatoes and drizzle or spritz them with oil. Bake for 35 to 40 minutes, until the potatoes are soft and the parmesan crust is golden.
Step 4:Let stand for 5 minutes, then cut between every 4 or so potatoes (i.e., cutting through the parmesan crust that ties each potato together) using an egg flip, scoop up 4 or so potatoes, and flip them upside down on a serving dish, so the cheese side is up.
Fifth, if desired, add extra green onions and sprinkle with Dipping Sauce. Makes a great appetizer or side dish!
Variations:
While the traditional recipe is sure to please, feel free to adjust the ingredients to your liking.
Spruce up the parmesan cheese with some red pepper flakes or cayenne pepper if you’re a fan of spicy food.
Try different herbs; if you normally use oregano, maybe try thyme, rosemary, or basil instead?
Cheeses such as Parmesan, mozzarella, and feta can be used in place of or in addition to the traditional cheddar.
The potatoes can be made into a more balanced meal by adding some sliced onions, bell peppers, or broccoli before baking.
The reasons you should munch on some parmesan potatoes as soon as possible:
Only a few minutes and a few ingredients are all it takes to generate a batch of crispy, crunchy parmesan potatoes that will wow your visitors.
Crispy, crunchy parmesan potatoes are a fantastic accompaniment to a wide variety of main courses, including burgers, steak, and grilled chicken.
They’re irresistible because to the winning blend of salty parmesan cheese and crunchy potatoes. A single serving won’t be enough.
Potatoes are a good source of fiber, vitamin C, and potassium, despite their reputation for being high in carbohydrates. When baked instead than fried, the health benefits increase.
I was wondering if you might recommend a good potato variety for producing crispy crunchy parmesan potatoes.
Because of their creamy texture and ability to retain their shape throughout baking, Yukon Gold or red potatoes are excellent choices for making crispy crunchy parmesan potatoes.
Can I use another type of cheese for the parmesan cheese in this dish?
You can substitute hard, matured cheeses like Asiago or Pecorino Romano for the parmesan if you want. Traditionalists will note that the dish is enhanced by the addition of parmesan cheese.
How can I improve the dish’s flavor? What other spices or herbs may I use?
Before baking potatoes, you can boost their flavor by adding seasonings like garlic powder, paprika, dried oregano, or dried thyme. After taking the potatoes out of the oven, you can sprinkle them with fresh chopped parsley or basil.
While cooking potatoes, how can I make them crunchy and crispy without using oil?
The key to making the potatoes crunchy without resorting to deep-frying is to slice them very thinly and uniformly. Spread them out in a single layer on a baking sheet and toss them with a mixture of oil, salt, and pepper. To get them crisp and golden, bake them at 425 degrees Fahrenheit for 20 to 25 minutes total, turning once.
Can I make this dish in advance and reheat it later?
In response to your question: A: Yes, you can make the dish in advance and then reheat it in the oven or microwave. Simply set the potatoes in a baking dish, cover with foil, and reheat in the oven at 350°F for about 10-15 minutes, or until heated through. Potatoes can be reheated in the microwave by placing them in a microwave-safe dish and heating them for 1-2 minutes, stirring once or twice, until hot.