My earliest memories of this chicken meal are filled with joy since it was so delicious. It’s warming, simple to prepare, and a hit with the whole family. Dinner guests consisting of our children’s playmates are nothing out of the ordinary for us. My son’s best friend, on the other hand, never skips supper on the occasions that I make this dish. And I’m not sure it’s a coincidence, because it’s rather hilarious.
Typically, I have some cream of chicken soup and a few cans of evaporated milk on hand. You’ll thank yourself for them when you’re in a pinch and need to throw together a meal, but you still want something tasty that won’t take you forever to prepare. In case you aren’t already, you should pick some up the next time you’re out shopping.
I wouldn’t recommend making any changes to the recipe, but if you really can’t have butter, then by all means, use a substitute that comes as close as possible to its rich flavor. Whole milk, half-and-half, or cream are acceptable substitutions for evaporated milk if you don’t have any on hand.
Although egg noodles are my personal preference, rice is a perfectly acceptable substitute, and my daughter will even argue that it’s superior. Throw in some greens and eat up!
Few foods are as universally beloved as baked chicken when it comes to comfort food. Chicken with the right amount of delicate meat, flavorful seasonings, and crispy skin is a staple in many households. What if, however, we told you that this time-honored cuisine could be elevated to the next level with a few simple tweaks? Here we have the world-famous butter-baked chicken.
Classic baked chicken is given a luxurious, buttery upgrade in this recipe that will leave you wanting more. This dish will wow even the most jaded of eaters, regardless of your level of cooking expertise.
Ingredients
Four chicken breasts that have been deboned and skinned
A single can of evaporated milk (12 oz.)
One Cup of Flour
Around 1 1/2 teaspoons of salt
Pepper, freshly ground, 1/8 teaspoon
The equivalent of a quarter cup of butter
You’ll need 1 can of cream of chicken soup (condensed 10.5 oz)
A quarter of a cup of water A few lemon segments (optional)
Instructions:
Put in the 425 degree Fahrenheit oven.
Put the butter in a 9-by-13-inch baking dish that has been cut into cubes. Melt the butter in the oven with the baking dish.
At the same time that the butter is warming:
In a bowl, combine the flour, salt, and pepper.
Put roughly 4 ounces of evaporated milk in a separate bowl. Keep the remainder in a separate account.
Get the pan with the melted butter out of the oven carefully.
Place chicken in baking dish after dipping in evaporated milk and dredging in seasoned flour.
Put in the oven and set the timer for 30 minutes.
As the chicken cooks in the oven:
Combine the remaining evaporated milk with the cream of chicken soup from the can.
After thirty minutes, take the chicken out of the oven and flip each piece. Cover the chicken with the milk and soup mixture and return the pan to the oven for another 30 minutes. Inside temperature should be 165 degrees Fahrenheit, and the top should be golden brown (using a meat thermometer).
Squeeze some fresh lemon juice on top of the chicken before serving if you prefer. Lemon wedges, for those who choose to add them, can be served on the side. Personally, I think it’s best with lemon, but I can see why others could disagree.
Just what is “Famous Butter Baked Chicken”?
One of Malaysia’s most well-known dishes, “Famous Butter Baked Chicken” is made by marinating chicken in a mixture of spices, butter, and cream before baking it until it’s tender and juicy.
In what does the famous butter baked chicken consist?
Chicken, butter, cream, garlic, ginger, turmeric, coriander, cumin, chili powder, salt, and pepper are the usual components of the famous Butter Baked Chicken.
Can you provide me the recipe for the well-known butter-baked chicken?
Marinating the chicken in a blend of spices, butter, and cream for at least 30 minutes is required to prepare Famous Butter Baked Chicken. The chicken should be baked until it is no longer pink inside and the skin is crisp.
How did the recipe for Famous Butter Baked Chicken come to be?
Popular in many Malaysian restaurants and homes, the dish’s origins are murky but are generally accepted to be within the country of Malaysia.
If you want to make the best Famous Butter Baked Chicken, what are some tricks?
Make sure your Famous Butter Baked Chicken is fully cooked but still tender and juicy by marinating the chicken for at least 30 minutes, using high-quality spices and butter, then baking it at the appropriate temperature and for the right amount of time.