Delicious and perfect for a dinner party with loved ones, double chocolate coca cola cake is a must-have in any cook’s repertoire. Delicious with vanilla ice cream, this dish is created with chocolate and buttermilk.
Get your sweet hunger satisfied with this Double Chocolate Coca Cola Cake, a moist chocolate cake dripping with rich flavor and a hint of cola. This cake is a chocolate lover’s dream because it’s made with cocoa powder, Coca-Cola, and chocolate chips.
This recipe is an exact imitation of Cracker Barrel’s coca cola cake, and it makes a lot of food so it can feed the whole family. Some people might think it’s odd that this chocolate cake recipe calls for a cup of Coca-Cola. You won’t believe how addicting it is until you try it. As a result, the standard chocolate cake is taken to a whole new level of deliciousness. When it comes to baking, each and every ingredient counts. This recipe takes chocolate to a whole new level because to the way the cocoa powder is brought out by the Coke. This dish has become a regular at my house because my children enjoy it so much.
The rich flavor of chocolate and the effervescent sweetness of Coca Cola come together in perfect harmony in a slice of Double Chocolate Coca Cola Cake. A can of Coca-Cola is thrown into the mix among the standard cake ingredients of cocoa powder, flour, and sugar to give the cake a distinctive taste and texture. This delicious and airy cake is covered with a thick layer of chocolate icing.
Any celebration, from birthdays to potlucks to family meals, would benefit from the addition of this cake. In addition to being simple to create, its novel taste and texture make it a hit with any audience. The addition of Coca-Cola to the traditional chocolate cake recipe creates a unique and delightful twist on a delectable classic.
This Double Chocolate Coca Cola Cake is a must-have for any chocolate or Coca Cola lover. That’s a creative and tasty take on combining two traditional sweets.
Ingredients
For the Cake:
1 normal Coke in a cup
1/2 cup of oil
1 salted butter stick
Around 3 Tablespoons of Cocoa
Two cups of sugar.
two cups of flour
one-half teaspoon of salt
2 eggs
a half a cup of buttermilk
In a teaspoon, baking soda
Vanilla extract, 1 teaspoon
For the Frosting:
1.5 ounces of butter
Three Tablespoons of Cocoa
6 tablespoons milk or cream
Vanilla extract, 1 teaspoon
Powdered sugar, 3 3/4 cups
1⁄2 pound of dried cranberries (optional)
Instructions:
The Cake:
Step 1:
Boil together some coke, oil, butter, and chocolate. Then, in a third bowl, combine the sugar, flour, and salt; pour the cooked coke mixture over the flour mixture; and stir.
Step 2:
Thereafter, whisk in the eggs, buttermilk, soda, and vanilla to the flour and coke mixture. Butter and flour a baking dish, then pour in the batter. Bake for 35–40 minutes at 350 °F, or until it springs back when tapped.
Step 3:
Take it out of the oven and let it cool for about ten minutes before you start icing it.
The Frosting:
Step 4:
Melt the butter in a saucepan, then add the cocoa and milk. Warm until the butter melts, then add the remaining ingredients, whisk until smooth, and spread on hot cake.
Frequently Asked Questions:
May I substitute a different soda brand?
The recipe calls for soda, but you can use any kind you like. Cola is the best option, but other sodas including root beer, Dr. Pepper, and cream soda should also do the trick.
Have you ever made a cake ahead of time?
It is possible to make the cake a day ahead of time and keep it fresh at room temperature if stored in an airtight container. Add the frosting right before serving.
Where should I put my leftovers?
Refrigerating leftovers in an airtight container extends their shelf life to three or four days.
Do you think it would work if I added nuts to the recipe?
Absolutely! Some chopped nuts, like pecans or walnuts, would be delicious in this cake.
Is it okay if I substitute another kind of chocolate?
You can use any kind of chocolate strikes your fancy. The cake’s flavor would improve with the addition of dark chocolate, while the addition of milk chocolate would make it more sweet.
Conclusion:
A Double Chocolate Coca-Cola Cake may be made quickly and is a crowd-pleaser at any gathering. To the delight of chocolate connoisseurs everywhere, this cake’s unusual recipe yields a dense, tender, and flavorful cake. This is a great recipe to try out whether you’re searching for a party dessert or something sweet to enjoy on your own.