Do you long to be whisked away to a faraway tropical paradise with a single bite of a sweet treat? Pineapple Dream Dessert is the one you’ve been looking for, and it doesn’t require any baking at all! The sweet and sour pineapple taste shines through in this delectable treat. Plus, there’s no need to bake it, so you can enjoy it on hot summer days or whenever you’re craving a simple dessert without sacrificing flavor.
Pineapple dream dessert: what is it and how do you make it?
Layers of graham cracker crust, light cream cheese and pineapple filling, and whipped topping make up the no-bake Pineapple Dream Dessert. It’s very much like a no-bake cheesecake, but with a tropical touch thanks to the addition of crushed pineapple.
Recipe for a classic dessert bar using graham crackers, canned pineapple, and cream cheese; it’s incredibly tasty and easy to make. Everyone will enjoy this sweet treat during the summer.
To finish off this sweet treat, crushed coconuts are sprinkled on top before being placed in the fridge. The combination of cream cheese and butter in the crust gives this dish an exceptionally rich, velvety texture. After completed, the finished product will be a refreshing and tasty creamy dish. I can see why this was a family favorite of my grandma’s, and it quickly became one of mine, my children’s, and my husband’s as well.
This is the kind of dish that ought to be a crowd pleaser. A cup of this is the best way, in my opinion, to beat the summer heat. There is never a bad time for this, even if it isn’t summer.
Put in the refrigerator and forget about it Desserts like the Pineapple Dream, topped with coconut, are refreshing and satisfying in the heat of summer. This simple classic dish is one you’ll want to cook again and again. Pineapple Dream Torte was first written on a scrap of paper and copied onto a larger sheet with a few other recipes.
As opposed to randomly tossing a bunch of clippings into a bag, I can see why this system was adopted. In this case, though, the source of the recipe is not revealed. There’s no need to turn on the oven for this Pineapple Dream Dessert. It’s the best no-bake dessert dish ever, and it has a shortbread crust! So what constitutes the ideal sweet course? I can never decide what to call this no-bake casserole because there are so many titles for it. At my place, summer has fully arrived. We let the kids out of school on Thursday, and by Saturday, I was completely bald. I kid. I kid. Sorta. In this season, working from home presents some significant challenges. On top of a buttery graham cracker crust sits a mountain of creamy pineapple cheesecake filling.
In a nutshell, it’s delicious. You may also use the cheesecake layer as a delicious dipping sauce. Graham crackers are a natural pairing, but vanilla or chocolate wafers are also delicious with this spread. This Pineapple Dream Dessert requires no baking and is delicious. I enjoy making and eating beautiful desserts like these that don’t call for any baking at all. All the ingredients in this dish look so gorgeous and perfect for a holiday celebration. You’ll love this if pineapple is one of your favorite fruits.
Ingredients
For the filling:
8 ounces of cream cheese, softened
One cup of powdered sugar
1-cup measurement of crushed pineapple
Eight ounces of whipped cream
For the crust:
1/2 cup white sugar
1/2 cup butter, melted
Around 20 graham crackers
For the topping:
the equivalent of a quarter cup of shredded coconut
1/4 cup drained pineapple chunks
Preparing the filling:
First, in a medium bowl, whip the cream cheese with an electric mixer until it’s light and fluffy. Slowly pour in the powdered sugar and stir constantly until combined.
Second, whisk the cream cheese mixture with the whipped topping until it is light and airy. Crush the pineapples and add them to the mixture before setting it aside.
Preparing the crust:
Third, in a separate, smaller bowl, combine the crumbled graham crackers, granulated sugar, and melted butter.
Fourth, press the crust mixture into a 9×9 baking dish, then evenly pour the filling mixture over the crust using a spoon and a spatula.
5. Cover with shredded coconut and diced pineapples, then chill in the fridge for 2 hours, until set. Prepare by slicing into individual servings.
Is it possible to use fresh pineapple for canned?
The answer is yes, you can use fresh pineapple instead of canned pineapple. Chop it very finely or blend it till it’s completely smooth so it mixes nicely with everything else.
Is there a substitute for the cracker crust?
The crust can be made with any sort of cracker or cookie crumbs; graham crackers are simply the most common. It would be acceptable to use vanilla wafers or shortbread cookies instead.
This dessert sounds delicious, but I was wondering if I could make it in advance.
This sweet treat can be prepared in advance, yes. Prepare it a day ahead of time and store it in the fridge until it’s time to serve.
What about No-Bake Pineapple Dream Dessert? Can it be frozen?
In fact, the whipped topping and cream cheese filling in this delicacy are not suggested for freezing due to the fact that they become gritty and lose texture after being thawed.
Is it possible to change the filling by adding other fruits?
Though crushed pineapple is called for in the recipe, you may switch things up by trying it with different fruits like mango, kiwi, or even strawberries. Simply modify the amount of sugar and liquid to suit your needs.
Is there any other whipped topping I could use instead?
You can use your favorite whipped topping, or make your own whipped cream to use instead. In that case, you should only alter the amount so that it fits the recipe.
How long will the no-bake Pineapple Dream Dessert keep in the fridge?
The leftovers of the No-Bake Pineapple Dream Dessert can keep for up to three or four days in the refrigerator. Keep it from drying out by carefully covering it with plastic wrap or a lid.