Simple and delicious peanut butter pie that can be made in the fridge.
This was excellent. Before adding the peanut butter filling, I spread a thin layer of chocolate pie filling (chocolate pudding) over the bottom of a chocolate graham cracker crust.
Freezing the pie after spooning the contents into the crust makes it even more delicious. Hot fudge sauce should be added after the ice cream has frozen solid, before the whipped topping is added.
The dish is fantastic, and the preparation is simple. Unlike other peanut butter pie recipes I’ve tried, this one doesn’t end out overly soupy after setting in the fridge.
I think we’ve found the one! In less than 30 minutes, this was completely consumed by my coffee gang. Simple and fast to prepare. The coolest thing ever. As a self-proclaimed “chocolate addict,” I opted for a crust made of Oreos. The peanut butter was increased by a factor of two on my part.
The pie was delicious. The sweetness is airy and light, and the peanut butter adds a subtle saltiness. When I make this again, I will let it chill in the fridge overnight before serving. It’s not always possible to get by on two or three hours.
I started with a chocolate Oreo crust and finished it off with Hershey bar shavings. Fantastic display. My dad said this is his new favorite birthday dessert. Quick and simple to prepare, this dish delivers on flavor and is one I plan to repeat. Thanks!
This chocolate peanut butter cup version of Reese’s Thanksgiving Pie is 9 inches in diameter and can be made in a pinch, making it perfect for a holiday dessert or a special occasion. It’s big enough to feed a whole bunch of people at a party or family reunion.
Reese’s peanut butter cup pie is a well-known dessert. I have no doubt that you are completely enamored with it. I can imagine that there are occasions when you desperately need it but are unable to obtain it. There’s something about this pie that just can’t be ignored, and I’m sure you’ve questioned the same thing. So, I’ve brought presents.
With the help of this do-it-yourself recipe, you can bake a Reese’s peanut butter cup pie and serve it to your loved ones, friends, and neighbors. This pie is so big, you should really invite the whole neighborhood. This pie has a circumference of 9 inches and can easily feed a whole stadium. LOL! Intended to be humorous. However, it can be used to feed a sizable group and still leave some for later consumption. The best aspect is that the flavor and taste remain unaltered. This monstrous pie contains all of the deliciousness of Reese’s in one convenient serving. And it takes less than 30 minutes to prepare.
Ingredients
Non-instant vanilla pudding mix, one three-ounce box
(2 cups) of milk
One peanut butter jar (equivalent to 16 ounces)
1 pre-baked pie crust (9.5 inches)
Instant chocolate pudding mix, one (3.9-ounce) packet
Two cups of milk
1 cup of thawed frozen whipped topping
Prepare a vanilla pudding using the package’s recommended amount of vanilla pudding mix and two cups of milk. Peanut butter should be stirred into hot pudding. Maintain a continual stirring motion until the peanut butter has melted and the mixture has thickened. Place filling in pie shell.
Combine the chocolate pudding mix with two cups of milk, per the package’s instructions. Set aside for 5 minutes so the pudding can firm up, then pour over the peanut butter layer. Serve after chilling for at least a few hours. Optional: top with whipped cream.
Tips
An extra-large peanut butter cup can be stored for up to three days at room temperature.
Freeze for up to three months after carefully wrapping in plastic wrap and aluminum foil. Place it in the fridge the night before, then take it out and let it thaw on the counter for a few hours before unwrapping.
The Reese’s Thanksgiving Pie is a great present if it is wrapped in a pie box, pizza box, or clear cellophane and adorned with a ribbon.