Everyone has one candy bar that they’ve been eating their whole life and will never try another. Of course we like to try new things occasionally, but when we find something we really like, we tend to remain with it. It’s only natural to desire to recreate the winning flavor profile of your favorite foods when you begin to crave its individual components. As a result of these considerations, we decided to produce our own version of Pay Day bars to satisfy our sweet tooth anytime we needed a treat to satisfy our desires for peanuts and peanut butter.
These bars are not only a breeze to create but also taste just like the real thing. There are no more than six items required, and only a cooktop or microwave is required for preparation. In a saucepan, melt the butter and peanut butter chips together over low heat, then stir in the vanilla extract and sweetened condensed milk while stirring in the marshmallows until they are completely melted and smooth. Spread half of the peanut marshmallow mixture in a 9 by 13-inch baking dish and dot it with half of the salted peanuts. Smooth the top and repeat with the remaining peanut marshmallow mixture and salted peanuts. Quick and simple!
The bars are ready to be cut and served after only a few minutes of preparation time. It’s a no-bake recipe, so you can make it whenever you want without having to turn on the oven or heat up the kitchen (the worst in the summer), and you can quickly satisfy your candy bar hunger. It’s hard to find fault with this.
A simple, handmade, and incredibly tasty dessert. You can’t go wrong with this combination of caramelized toffee and roasted peanuts.
Almost everybody enjoys the chewy toffee and peanuts of a Payday candy. It’s like crack because the combination of salty roasted peanuts and sweet caramelized toffee is so irresistible. When you can’t satisfy your hunger for this peanutty delight, it can leave you feeling unfinished, especially if it strikes in the middle of the night. No longer, though!
This recipe for homemade payday candy is certain to satisfy your sweet tooth just as well as the real thing, no matter where you are. Take it from me, this is the finest candy you’ve ever tasted. In retrospect, I probably shouldn’t have told you this. I might go to jail if I get you hooked on everything in your cupboards and refrigerator, not to mention this amazing treat.
This recipe is wonderful for a cheap and easy treat for your kids and friends (though the toffee does need some time to prepare). With a yield of 12 bars, this recipe is perfect for when you want to treat your guests to something sweet… You may also be greedy and eat it all by yourself. Really, no one would hold it against you.
Ingredients
Snack on 3 cups of salted peanuts
2.25 ounces of peanut butter crisps
The equivalent of 2 cups of miniature marshmallows
(1 fourteen-ounce) can sweetened condensed milk
Three Tablespoons of Butter, Unsalted
Vanilla extract, half a teaspoon
The first step involves melting butter and peanut butter chips together in a big saucepan over medium heat.
Second, stir in the marshmallows, condensed milk, and vanilla extract to the melted butter and peanut butter. To ensure a uniform mixture, stir it for a few minutes.
Third, prepare a 9-by-13-inch baking dish by greasing it with butter or nonstick cooking spray. In a baking dish, scatter half of the peanuts.
Pour the mixture from step 2 evenly over the peanuts in step 4, then top with the remaining peanuts.
Fifth, either place in the fridge or leave somewhere cool until it sets. Snack on sweets by slicing bars into individual portions.
