Creamy, crispy, and incredibly simple to prepare.
Lighter sauces and rice or broccoli can be used to produce a delicious dish. These casseroles are an attempt to recreate a nutritious dinner in a more convenient form. The opposite is true. Comfort, crunch, creaminess, and warmth—what that’s this casserole is all about. It has no compunction in displaying its confidence. The velvety noodles and crispy fried onion topping make for the ultimate dish. Just combine a few ingredients for a quick and easy meal.
Chicken lovers, rejoice: here is a chicken dish that not only tastes delicious but also has a smooth, ranch-like consistency.
The great thing about this is that despite having a smooth and creamy taste, it also has a crunch to it due of the texture. If you want to cook a memorable meal for your loved ones, this is the way to go.
It’s also something to which more spices may be added, which is useful if you enjoy making spicy casseroles. Including this will help you create a fantastic taste that’s incredibly smooth and creamy in your tongue, with a blast of flavor that you won’t be able to get enough of.
INGREDIENTS
Two cups of shredded cooked chicken
Udon noodles (8 ounces)
Sour cream, one cup
A single can of cream of chicken soup (10.5 ounces)
1-tablespoon worth of garlic powder
Cheese, grated and divided into 1 cup (1 ounce)
Approximately 1 1/2 cups of French fried onions
Instructions:
Make sure your oven is preheated at 350 degrees Fahrenheit and that your baking dish is nonstick.
Noodles must be prepared in accordance with package instructions. Collect in a big bowl after draining.
Toss the cooked noodles with the chicken, sour cream, soup, garlic powder, and cheese.
Place in the dish you’ll be using for baking and bake for 25 minutes, or until bubbling and golden. Adding fried onions on top and baking for 5-10 minutes more will get you a nice brown color.
Please wait 5 minutes before serving after cooling. Enjoy!
