I’m going to argue that you should immediately start preparing Cheesy Garlic Breadsticks. Cheese and bread is a classic comfort food that no one can resist. They are a perfect pair because of how well they complement one another. Besides, what could be more delicious than cheese and bread by themselves? Toasted bread with melted garlicky cheese. Not only can you use any kind of pizza dough you like, but the entire process takes only 10 minutes to prepare (your favorite homemade or store bought).
Advice: these bread sticks are simple, cheesy, and delicious, but you should only make them if you have a large group of people to share them with. If not, you might find yourself eating by yourself with nobody to stop you.
So, let me try to persuade you that a batch of cheesy garlic breadsticks is exactly what you need right this second. Cheese and bread is a classic comfort food, and who doesn’t love that? There’s just no denying how well they mesh. What could possibly be better than a simple cheese and bread sandwich? Toasty loaves of bread smothered in melted garlic and cheese. It takes only 10 minutes to prepare, and You CAN USE JUST ABOUT ANY PIZZA DOUGH, so I doubt I need to tell you how easy it is (your favorite homemade or store bought).
You should only make these bread sticks when you will have plenty of people to help you eat them because they are so simple, so cheesy, and so good. If not, there will be no one to prevent you from binge eating by yourself.
Ingredients :
Dough:
1.18 tsp. of dry active yeast
One teaspoon of white sugar
Quarter cup of hot water
1,500 milliliters of olive oil
1/4 teaspoon pepper
1/2 tsp. of undiluted white vinegar
Bread flour, all-purpose flour, or 1 1/2 – 2 cups
Topping:
Salted butter, 1 1/2 tablespoons
garlic, 2 minced cloves
A third of a cup of grated parmesan
1 1/4 cups of mozzarella cheese, shredded
Instructions:
Step 1:
Put the sugar and yeast in a stand mixer with half the warm water. Mix everything together and set it aside for 5 minutes to chill. Stir in the remaining 14 cup of warm water along with the olive oil, salt, and vinegar.
Step 2:
With the mixer on low, add the flour slowly while mixing; then, using your hands, knead the dough for a few minutes, or until it is smooth and slightly sticky. After that, place the bowl in a warm area for an hour with a dry towel on top.
Step 3:
Put a pizza stone or an upside-down cookie sheet in the oven and preheat it to 475 degrees Fahrenheit. The next step is to roll out the dough into a rectangle that is about a third of an inch thick using a rolling pin or your hands.
Step 4:
Spread the garlic butter evenly over the dough, all the way to the edges. Combine the garlic powder and melted butter in a small bowl. Put some mozzarella and parmesan on top.
Step 5:
Put the dough on the pizza stone that has been preheated in the oven. Wait 8–12 minutes, or until bubbly and golden on top.
Step 6:
Dipped in a sauce like marinara or ranch is a tasty option.
Tips and variations
You can get a head start on these breadsticks by making the dough about 3-4 hours before you plan to bake them and letting it rise in the fridge.
Prepare the dough and coat it with nonstick cooking spray before freezing. Put it in a freezer-safe bag. Homemade dough can be frozen for up to two to three months.