Home All Recipes This recipe for chicken noodle soup is the absolute best.

This recipe for chicken noodle soup is the absolute best.

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SHARING IS CARING!

 

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The name of the dish gave me no indication whatsoever as to what I should be expecting from it at first. I was forced to consult a reliable friend, who, despite laughing at me, explained the meaning of the word “crack” in reference to food. This recipe encompasses both of the definitions of the term “bacon ranch nachos,” which are as follows: a dish that contains cheese, ranch seasoning, and bacon; and something that is so delicious that you cannot stop eating it (it is delicious!). I took a risk and was successful, and now not only am I happy about it but so is my family.

 

I am always looking for new recipes to try that require little in the way of preparation or actual physical labor. It is a dish that is excellent to eat when it is chilly outside, but it is also delicious at other times of the year.

 

It is simply a fantastic soup that makes a meal that can satisfy even those who are very selective with their food, such as my son for example.

 

Chicken noodle soup with crack: a soup that needs a warning label. Wow, this is fantastic! Prepare to eat in 30 minutes. Chicken, cheese soup, milk or chicken broth, celery and carrots, ranch mix with bacon, cheddar cheese, and egg noodles are all fair game. Those who normally don’t eat much nonetheless had seconds. That’s a fantastic meal for the kids to enjoy. Our family really enjoys this soup.

Deliciousness abounds in this Crack Chicken Noodle Soup. Dinner and lunch were equally satisfying with this soup. How delicious! Tender chicken broth flavored with sharp cheddar, salty bacon, and creamy ranch dressing. Holy cow, what is in this soup,?!?!?! It’s easy to make and has a great flavor. It can be prepared in under 30 minutes. To me, these are the top three choices.

 

Ingredients

 

Three cups of cooked chicken, chopped (I used rotisserie chicken)
a single (10.75 oz) can of condensed cheese soup
Chicken broth plus milk equals six cups.
2 carrots, finely cut 2 celery stalks
1.one (1 ounce) box of Ranch Salad Dressing & Seasoning Mix
Ingredients: 1/2 cup of bacon, diced; 1 cup of cheddar cheese, shredded
Eight ounces of fine egg noodles, dried and uncooked

 

 

 

Instructions:

 

Add the cooked chicken, cheese soup, and chicken broth to a large stockpot or Dutch oven. Combine the milk, chopped celery, sliced carrots, Oscar Mayer Real Bacon Bits, Hidden Valley Original Ranch Dressing & Seasoning combination, and a shake or two of salt and pepper.

Start with medium heat and increase to high to bring to a boil. Vegetables should be cooked for 20–25 minutes at a simmer.

Toss up some instant noodles and some grated cheddar. Cook noodles for 5 minutes, or till tender if desired.

 

 

 

 

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