Buttery Cornbread :

Cornbread is an all-time favorite, but there’s no need to let it freak you out. In fact, the popular menu addition is actually a snap to bake up!

 

Ingredients :

• 2/3 cup butter, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 1-2/3 cups 2% milk
• 2-1/3 cups all-purpose flour
• 1 cup cornmeal
• 4-1/2 teaspoons baking powder
• 1 teaspoon salt

 

 

Directions :

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
• Pour into a greased 13×9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

 

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