30 Easy Bread Recipes for Beginner Bakers
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Pistachio Quick Bread:
You’ll go nuts for this tasty bread. (See what we did there?) Even if you’re new to baking bread, it’s never to early to get creative in the kitchen, and this fun recipe makes it simple to do just that.
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 large eggs, room temperature
- 1 cup sour cream
- 1/4 cup water
- 1/4 cup canola oil
- 1/3 cup sugar
- 3/4 teaspoon ground cinnamon
Directions
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick).
- Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8×4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
1 slice: 169 calories, 7g fat (2g saturated fat), 42mg cholesterol, 218mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 2g protein.
