30 Easy Bread Recipes for Beginner Bakers
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Herbed Parmesan Bread :
We love this pretty loaf with Italian dinners but it’s a tasty addition to any meal. Try it with salads or lightly toasted with butter. For surefire success, prepare the bread in Taste of Home Bakeware.
Ingredients:
- 3-3/4 cups biscuit/baking mix
- 1 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 can (5 ounces) evaporated milk
- 3/4 cup water
Directions :
- Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8×4-in. loaf pan. Sprinkle with remaining cheese.
- Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 slice: 207 calories, 9g fat (4g saturated fat), 28mg cholesterol, 702mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 7g protein.
