It’s not only you who likes orange chicken. We are familiar with and fond of orange chicken’s signature flavor: a zesty, acidic melt-in-your-mouth experience.
The issue is that, while it’s a terrific idea in theory, it’s not always easy to have orange chicken on the go. You might not have everything on hand, or you might not want to go to the trouble of preparing a long list of components.
So what is the answer here? Here’s the recipe!
The orange chicken here is made with just just three things. That’s right, orange chicken is as easy as combining three ingredients, and the orange chicken you know and love is ready for you to make it.
Keep reading for the easy recipe for orange chicken that will satisfy your cravings.
Do you want a simple Chinese dish that will fulfill your hunger right away? Chicken with Orange Sauce requires only three common pantry ingredients. This recipe is perfect for weeknights when you don’t have a lot of time to spend in the kitchen, but yet want a good supper.
Can you please explain chicken in orange sauce that just requires three ingredients?
Chicken, orange marmalade, and soy sauce are the only three ingredients in this dish, hence the name “3-Ingredient Orange Chicken.” The chicken is coated in a delicious and sticky sauce made from these components. Rice or steamed veggies are common accompaniments to the dish.
INGREDIENTS:
Ingredients for the Sauce:
1.25 ounces of bbq sauce Smucker’s 2 TBSP Soy Sauce Sweet Baby Ray’s 1 Cup Sweet Orange Marmalade
Ingredients for a Crunchy Chicken Recipe:
There Should Be Three or Four Chicken Breasts There were 3
Mixture: 1 Cup Flour and 1 Cup Cornstarch It’s up to you to decide whether you’d want to use 2 Eggs or 2 Oil. Vegetable oil was the medium of choice.
Have on hand a sauce pan, marmalade, barbecue, and soy sauce. Reduce the heat and simmer the ingredients for about 20 minutes, stirring occasionally.
While this is in the oven, you may go ahead and cube the chicken. Then, you’ll need to separate the eggs in one bowl and the dry ingredients in another.
The chicken pieces should be dipped in the egg, then coated in the cornstarch and flour, and then left aside.
After dredging the chicken in flour, heat some oil over medium heat. Allow it to come to a boil, add the chicken, and continue cooking, frying in batches.
Leave it in the oven for approximately three to five minutes per side, or until the outside is browned and the meat is cooked through.
Place the oiled pieces on paper towels to drain, add the sauce to the chicken, and toss to incorporate. For optimal results, ensure that it is thoroughly mixed.
So there you have it! That’s how easy it is. Both white rice and vegetables like broccoli and green peppers go well on top of this dish.
Simple to cook and delicious whenever you feel like eating it, this is a fun and different take on the classic orange chicken that fans are sure to like.
Reasons to Prepare Orange Chicken with Just Three Ingredients
This recipe for 3-Ingredient Orange Chicken is not only simple, but also incredibly tasty. The delicate chicken is complemented wonderfully by the sauce’s sweet and tangy flavors. In addition, there aren’t many ingredients needed, so it’s a cheap alternative for those watching their grocery budget.
In addition, those who are pressed for time but still want to have a home-cooked meal will appreciate the 3-Ingredient Orange Chicken. A excellent choice for weeknights or nights when you don’t feel like cooking a lengthy meal, this recipe can be ready in about 30 minutes.
Conclusion
Try this easy recipe for 3-Ingredient Orange Chicken the next time you’re in the mood for some Chinese takeout. This dish requires only three basic ingredients and a few easy steps to prepare. Enjoy!